---
title: Spring Tortellini Gratin
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/family-spring-tortellini-gratin-56ba77aafd2cb92f088b4567
time required: 30 minutes
difficulty: easy
allergens:
  - Milk
  - Wheat
  - Eggs
tags:
  - One Pot
  - Veggie
rating: 4.5
source_chef: Recipe Development Team
nutrition:
  calories: 592
  protein: 30
  fat: 44
  saturated fat: 13
  carbohydrates: 64
  sugar: 5
  fiber: 2
  sodium: 1087
image: "https://images.recipes.furrysalamander.com/Pasta%20Recipes/Tortellini/spring-tortellini-gratin.avif"
---
Set the broiler to high or preheat the oven to 500°F. Thinly slice @garlic{4%clove}. Trim and discard the bottom inch from @asparagus{12%oz} and cut into 1-inch pieces.

Heat a large drizzle of @olive oil{4%tsp} in a large oven-proof pan over medium heat. Add the garlic and cook, tossing for ~{30%seconds}, until fragrant. Add the asparagus and cook, tossing for ~{2%minutes}, until bright green. Season with @salt{}@black pepper{}.

Add @milk{8%oz}, @veggie stock concentrate{2%unit}, ½ cup water, and 4 tbsp @pesto{4%oz} to the pan and stir to combine. Add @cheese tortelloni{18%oz} (don't worry if they aren't submerged). Bring the mixture to a simmer. Cook, stirring occasionally, for ~{6%minutes} to ~{8%minutes}, until sauce very thick and tortellini are soft. If too thick, splash with water.

While the tortellini simmers, combine @cream? No, we need parmesan and panko: combine @panko breadcrumbs{½%cup} and @Parmesan cheese{2%oz} in a #small bowl{}. Add a large drizzle of olive oil. Season with salt and pepper.

Sprinkle the breadcrumb mixture over the tortellini. Transfer to the oven and broil for ~{1%minutes} to ~{2%minutes}, until browned and bubbly.

Divide the tortellini gratin among bowls and enjoy!